Functional markers of selenium status: UK Food Standards Agency workshop report
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منابع مشابه
Functional markers of selenium status: UK Food Standards Agency workshop report.
The workshop was organised to discuss the validity and limitations of existing functional markers of Se status in human subjects and to identify future research priorities in this area. Studies presented as part of this workshop investigated: the bioavailability of Se from different dietary sources; potential functional markers of Se status; individual variation in response to Se; the effect of...
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Peter Sanderson*, Yvonne E. Finnegan, Christine M. Williams, Philip C. Calder, Graham C. Burdge, Stephen A. Wootton, Bruce A. Griffin, D. Joe Millward, Nicholas C. Pegge and Wanda J. E. Bemelmans Nutrition Division, Food Standards Agency, Aviation House, 125 Kingsway, London WC2 6NH, UK Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Whiteknights, PO Bo...
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The UK Food Standards Agency convened a group of expert scientists to review current research investigating folate bioavailability. The workshop aimed to overview current research and establish priorities for future research. Discrepancies were observed in the evidence base for folate bioavailability, especially with regard to the relative bioavailability of natural folates compared with folic ...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2006
ISSN: 0007-1145,1475-2662
DOI: 10.1017/bjn20061893